“Delicate and round”

Blending

Chateau de Saurs AOC Gaillac dry white is the result of a subtle blend of Lion de l’oeil, Mauzac and Sauvignon

Vinification

Vinification, with careful drawing off under controlled temperature of 16 r to 18°.

Tasting

Château de Saurs AOC Gaillac dry white has a brilliant and clear pale yellow robe, with hints of green. Its lively, fresh, yet delicate nose indicates fruit and fullness on the palate, with a well balanced, elegant and harmonious finish.
Chateau de Saurs Blanc Sec is delicious as an aperitif, and would be a perfect companion with fish and shell fish.